STAFF REPORT

Operations Committee, August 2, 2006


Revisions to the Fats, Oils, and Greases Control Program (PWUT07-04)
Consideration of revisions to the Fats, Oils, and Greases Control program (Section 36-183-5 of the Sewer Use Ordinance)
Speaker:  Rob Bonné
 

From:  Robert K. (Kim) Fisher, P.E., Director of Public Works and Utilities
Prepared by:  Leon Holt, Utilities Pretreatment Manager
Approved by:  William B. Coleman, Jr., Town Manager     
Approved by:  Benjamin T. Shivar, Assistant Town Manager

 

In 1998, Council approved a comprehensive program to control the amount and characteristics of fats, oils, and greases (FOG) released to the public sanitary sewer collection and treatment systems from food service establishments.   The main goal of the program was to reduce the number of sanitary sewer overflows. This basic program consists of the following:

 

·         Pumping records compliance monitoring

·         Wastewater sample collection and analysis

·         Promoting best management practices -- education

·         Granting modifications for special circumstances

·         Enforcement for non-compliance

·         Reviewing and approving grease interceptors and other technology for compliance with the standards

 

The current FOG Ordinance (Sec. 36-183) has been used as a model or standard in the industry since 1998.   However, during the last five years, PWUT pretreatment staff has gained experience and information and knowledge relating to the issues of fair and effective FOG control and management.  Staff feels that it is time to modify the ordinance for the following reasons:

 

1.       Since it was a new ordinance and requirement, the original ordinance had language which gave customers one year to achieve compliance.  The “phase in” period is complete, and the old language should be eliminated.

2.       Staff needs flexibility to deal with special hardship cases and unique situations.  These situations mostly involve space constraints for interceptors on the property or unusual aspects of businesses where they are not actually producing FOGs at the levels anticipated.

3.       The original ordinance section has references to analytical procedures and numeric limits that are no longer used. 

4.       Staff needs to have a FOG specific enforcement response plan.  The new FOG language provides for that.  The general pretreatment enforcement response plan is not appropriate for food service establishments.

5.       The program would be better served if there was a mechanism for positive feedback for food service establishments that are consistently in compliance.  The new language allows the flexibility to acknowledge consistent compliance with the regulations.

6.       The ordinance changes address grease interceptors that are used by multiple users and how the responsibility for the interceptor is defined.

7.       New definitions were needed to clarify current technology and FOG removal practices and to clarify what is expected by the food service establishments.

8.       The practice of pumping out the interceptor every 30 days was changed to every 60 days for most food service businesses. 

 

The new ordinance changes will make compliance less expensive for many businesses because the pumping frequency has been reduced by fifty percent.  There is a change in the grease interceptor requirements; however, staff does not anticipate additional capital costs for the interceptors.

 

The following areas for change are addressed in the requested ordinance and program changes:

 

·             Reference legal authority to implement the program 

·            Establish technology-based local control mechanisms in lieu of numeric 

          limits

·            Remove references to EPA method 413.1, Freon extraction procedure and associated numeric limits. 

·            Establish program modification procedures to verify exemption requests

·            Establish an enforcement plan for fair and equitable program implementation

·            Create a recognition program for fully compliant food service 

         establishments

·            Establish a written program acknowledgement procedure issued to each identified facility

 

Fiscal Impact:  There is no expected fiscal impact to the Town of Cary. 

 

Staff Recommendation:  Staff requests that Council approve the modifications to Chapter 36, Section 36-183 Fats, Oils, and Greases Control and Sections 36-184 and -185 of the Cary Code of Ordinances.


 

Ordinance Amendment

Town of Cary, NC

 

This ordinance amends Chapter 36, Section 36-183 Fat, oil and grease control and Sections 36-184 and -185 of the Cary Code of Ordinances

 

 

Sec. 36-183. Fat, oil, and grease control.

 

            (a)        Scope and purpose. The scope and purpose objective of this section is shall be to aid in the preventionng the introduction and accumulation of fats, oils, and greases into the municipal wastewater system which will or tend to cause or contribute to of sanitary sewer blockages and obstructions.  from contribution and accumulation of fats, oils, and greases into such sewer system from Food Service Establishments and other industrial or commercial establishments, particularly food preparation and serving facilities. generating wastewater containing fats, oils or greases are subject to this section.  This section regulates such users by requiring that grease interceptors and other approved strategies be installed, implemented, and maintained in accordance with the provisions hereof.

 

            (b)        Definitions. The definitions contained in Section 36-172 and the following terms, when used in this section, shall apply. have the meanings ascribed to them below:

 

            Action Level means the concentration based numeric value that the Grease interceptor effluent, at the device’s outlet tee and prior to mixing with any other waste water from the contributing establishment’s property, are expected to achieve on a consistent or stipulated basis.

 

Cooking establishments means those establishments primarily engaged in activities of preparing, serving, or otherwise making available for consumption foodstuffs and that use one or more of the following preparation activities: Cooking by frying (all methods), baking (all methods), grilling, sauteing, rotisserie cooking, broiling (all methods), boiling, blanching, roasting, toasting, or poaching. Also included are infrared heating, searing, barbecuing, and any other food preparation activity that produces a hot, nondrinkable food product in or on a receptacle that requires washing.

 

Common interceptor means one or more interceptors receiving FOG laden wastewater from more than on establishment.  Common interceptors may be located at shopping centers, malls, entertainment complexes, sporting arenas, hotels, multi-tenant “flex” spaces, mixed use spaces, and other sites where multiple establishments are connected to a single grease interceptor.  The owner of the property on which the common grease interceptor is located shall be primarily responsible for the maintenance, upkeep, and repair of the common interceptor.

 

Fats, oils, and greases means organic polar compounds derived from animal and/or plant sources that contain multiple carbon chain triglyceride molecules. These substances are detectable and measurable using analytical test procedures established in 40 CFR 136, as may be amended from time to time. All are sometimes referred to herein as "grease" or "greases.or “FOG”.

 

Food Service Establishments or “FSE” means those establishments primarily engaged in activities of preparing, serving, or otherwise making available for consumption foodstuffs and that use one or more of the following preparation activities: Cooking by frying (all methods), baking (all methods), grilling, sautéing, rotisserie cooking, broiling (all methods), boiling blanching, roasting, toasting, or poaching, and infrared heating, searing, barbecuing, and any other food preparation or serving activity that produces a consumable food product in or on a receptacle requiring washing to be reused.

 

FOG enforcement response plan means the document and written plan and procedures by which the director implements an enforcement strategy applicable to the FOG control and management program established herein.  The plan applies to FOG program violations and matters of program noncompliance.  Stipulated penalties for specific and programmatic infractions are addressed in the plan and set forth in the Town’s annual budget ordinance.  The director shall make site and case specific determinations of program non-conformance in accordance with this Division 2.

 

Grease trap or interceptor means a device for separating and retaining waterborne greases and grease complexes from wastewater and retaining such greases and grease complexes prior to the wastewater exiting the trap and entering the sanitary sewer collection and treatment system. These devices Grease traps also serve to collect settlable solids, that settle, generated by and from food preparation activities, that subject Users to this section, prior to the water exiting the trap and entering the sanitary sewer collection and treatment system. Grease traps and interceptors are sometimes referred to herein as "grease interceptors."

 

Minimum design capability means the design features of a grease interceptor and its ability or volume required to effectively intercept and retain greases and settled solids from grease-laden wastewaters discharged to the public sanitary sewer.

 

Noncooking establishments means those establishments primarily engaged in the preparation of precooked foodstuffs that do not include any form of cooking. These include cold dairy and frozen foodstuffs preparation and serving establishments. : but that may produce a consumable food product in or on a receptacle requiring washing to be reused.

 

On-site grease interceptor treatment (sometimes “Onsite Treatment”) means mechanisms or procedures utilized by a User to treat grease interceptor contents on the User’s site, followed by the reintroduction of such treated wastewater back into the interceptor.  On-site grease interceptor treatment may only be accomplished by a User if the User or the User’s contract service provider is permitted by the NC Division of Waste Management as a septage management firm or service provider. 

 

Program Acknowledgement Certificate means program confirmation documentation issued by the Director.  The User is required to keep Program Acknowledgement Certificate on premises and produce it upon request of Town of Cary.

 

Service provider means any third party not in the employment of the User that performs maintenance, repair, and other services on a User’s grease interceptor at the User’s directive.

 

User means any person, including those located outside the jurisdictional limits of the town, who contributes, causes or permits the contribution or discharge of wastewater into the POTW, means including persons who contribute such wastewater from mobile sources, such as those who discharge hauled wastewater. is as defined in Section 36-172 for the purpose of this Section.  Users include property owners who provide common interceptors for one or more independent establishments, including tenants.

 

            (c)        Grease interceptor installation, maintenance, recordkeeping, and grease removal.

 

            (1)        Grease interceptors shall be installed by users as required by the director or designee. Grease interceptors shall be installed at the user's expense, when such user operates a cooking establishment.  and maintained at the User’s expense, when a User operators a food service establishment.  Grease interceptors may also be required in noncooking or cold dairy and frozen foodstuffs establishments and other industrial or commercial establishments when they are deemed necessary by the director for the proper handling of liquid wastes containing grease. No user shall allow wastewater discharge concentration from subject grease interceptor to exceed 325 milligrams per liter, as identified by EPA Method 1664 or 275 milligrams per liter, as identified by EPA Method 413.  the establishment generates wastewater containing fat or grease and the director determines an interceptor is necessary to prevent contribution or accumulation of grease to the sanitary sewer collection and treatment system.  Upon notification by the Director or designee that the User is subject to the terms of an enforcement action, as stipulated in the FOG Enforcement Response Plan, said user shall not allow wastewater discharge concentration from subject grease interceptor to exceed an establishment action level of 200 milligrams per liter, expressed as Hexane Extractable Material.  All grease interceptors shall be of a type, design, and capacity approved by the director or designee and shall be readily and easily accessible for user maintenance and repair, including cleaning and for town inspection. All such grease interceptors shall be serviced and emptied of accumulated waste content as required in order to maintain minimum design capability or effective volume of the grease interceptor, but not less often than every 30 sixty (60) days.or as permitted in a valid program modification.  Users who are required to pass wastewater water through a grease interceptor shall:

 

                        a.         Provide for a minimum hydraulic retention time of 24 minutes at actual peak flow or 12 minutes at the calculated theoretical peak flow rate as predicted by the Uniform Plumbing Code fixture criteria, between the influent and effluent baffles, with 20 twenty-five percent (25%) of the total volume of the grease interceptor being allowed for any sludge food-derived solids to settle and or accumulate, identified hereafter as a "sludge pocket and floatable grease-derived materials to rise and accumulate, identified hereafter as a solids blanket and grease cap respectively."

 

                        b.         Remove any accumulated grease cap and sludge pocket solids blanket as required, but at intervals of not longer than 30 sixty (60) days at the user's expense., or in accordance with a valid program modification or other director’s requirements.  Grease interceptors shall be kept free of inorganic solid materials, such as grit, rocks, gravel, sand, eating utensils, cigarettes, shells, towels, rags, etc., which could settle into this pocket solids blanket and thereby reduce the effective volume of the grease interceptor.

 

                        c.         Accept the following conditions: If any skimmed or pumped wastes or other materials removed from the grease interceptor are treated in any fashion on-site and reintroduced back into the grease interceptor as an activity of and after such on-site treatment, the user shall be responsible for the attainment of established grease numerical limit consistent with and contained in this subsection (c)(1) on all discharges of wastewater from such grease interceptor into the town sanitary sewer collection and treatment system. If the User performs on-site grease interceptor treatment pursuant to a modification granted under 36-183(g)(5) below, User shall

 

 

1.                   Prior to commencement of Onsite Treatment obtain  written approval by and from the Director of all processes utilized in said Onsite Treatment.

 

 

2.                   If any pumped wastes or other materials removed from the grease interceptor are treated in any fashion on-site and reintroduced back into the grease interceptor as an activity of and after such on-site treatment, the user shall meet the criteria contained in (c)(1)(c)(3) below.

 

 

3.         Attain and adhere to the criteria listed below:

 

a.                  After 30 minutes of settling time, not more than 3.0 ml/L of settlable solids, as measured in a 1 liter Imhoff cone shall be allowed, and;

b.                  Within and not more than 24 hours after onsite grease interceptor servicing, not more than 2” (inches) of settlable solids and/or grease shall be allowed to have accumulated therein as a result of said operations.

c.                   Service vehicles and equipment used in onsite Grease interceptor servicing shall be registered with the Public Works and Utilities Department, and as required by the North Carolina Division of Waste Management.

d.                  When servicing Grease interceptors service vehicles and equipment shall have onboard, at all times, a certificate of approval for the operations and methods used, issued by the Director.

e.                  Any tanks, tankage, or vessel(s) associated with a modification shall be empty upon arrival at the initial FSE user site for which this modification is intended to be applied.  

 

                        d.         Operate and maintain the grease interceptor in a manner so as to achieve and consistently maintain such device such that attainment of the any applicable grease limit action level is consistently achieved. "Consistent" shall mean any wastewater sample taken from such grease interceptor must shall be subject to meet the terms of numerical limit attainment described in this subsection (c)(1). If an User documents that conditions exist (“space constraints”) on their establishment site that limit the ability to locate desires, because of documented space constraints, an alternate to an out-of-building a grease interceptor, on the exterior of the establishment, the User may request for an alternative interior location for the interceptor.  Such request shall contain the following information:

 

                                    1.         Location of town sewer main and easement in relation to available exterior space outside building.

 

                                    2.         Existing plumbing layout at or in a site that uses common plumbing for all services at that site.

 

3.                   A Statement of Understanding, signed by the User or authorized agent, acknowledging and accepting conditions Director may place on permitting an identified interior location.  Conditions may include requirements to use alternative mechanisms, devices, procedures, or operations relative to an interior location.

 

4.                   Such other information as may be required by the Director.

 

                        e.         Understand and agree that tThe use of biological or other additives as a grease degradation or conditioning agent is conditionally permissible, only upon prior written approval by of the director. Any User using biological or other additives establishment using this method of grease abatement shall maintain the trap or interceptor in such a manner that attainment of the any grease wastewater discharge limit, action level, solids blanket or grease cap criteria, goal or directive, as measured from the grease interceptor outlet or interior, as measured from the trap's outlet, is consistently achieved.

 

                        f.          Understand and agree that tThe use of automatic grease removal systems is conditionally permissible, only upon prior written approval by of the director, the lead plumbing inspector of the town, and the county department of health. Wake County Department of Environmental Services or the US Department of Agriculture.  Any user using a grease interceptor located on the interior of the site shall be subject to any operational requirements set forth by the North Carolina Division of Waste Management.  Any User establishment using this equipment shall operate the system in such a manner that attainment of the grease wastewater discharge limit, as measured from the unit's outlet, is consistently achieved. as required by the Director.

 

                        g.         Understand and agree that tThe director reserves the right to may make determinations of grease interceptor adequacy and need, design, appropriateness, application, location, modification(s), and conditional usage based on review of all relevant information regarding grease interceptor performance, facility site and building plan review by all regulatory reviewing agencies and to may require repairs to, or modification or replacement of, such traps grease interceptors.

 

            (2)        The user shall maintain a written record of trap grease interceptor maintenance for three years. All such records will be available for inspection by the town at all times.  These records shall include:

 

a.                  FSE name and physical location

b.                  Date of grease interceptor service

c.                   Time of grease interceptor service

d.                  Name of grease interceptor service company

e.                  Name and signature of grease interceptor service company agent performing said service

f.                    Established service frequency and type of service: full pumpout, partial pumpout, on-site treatment (type of nature of operations)

g.                  Number and size of each grease interceptor serviced at FSE location

h.                  Approximated amount, per best professional judgement of contract service provider, of grease and solids removed from each grease interceptor

i.                    Total volume of waste removed from each grease interceptor

j.                    Destination of removed wastes, food solids, and wastewater disposal

k.                   Signature and date of FSE personnel confirming service completion

l.                    Such other information as required by Director

 

            (3)        No nongrease-laden sources are allowed to be connected to sewer lines intended for grease interceptor service.

 

            (4)        Except as provided herein, for a period of one year following adoption of this section, although installation of grease interceptors will be required to be installed, no enforcement actions will be taken under this section for failure to achieve limits on grease discharges from grease interceptors. If, during this one-year period, an obstruction of a town sewer main(s) occurs that causes a sewer overflow to the extent that an impact on the environment is realized and that such overflow or failure of the sanitary sewer collection system to convey sewage can be attributed in part or in whole to an accumulation of grease in the town's sewer main(s), the town will take appropriate enforcement actions, as stipulated in the town's industrial pretreatment enforcement plan and sewer use ordinance, against the generator or contributor of such grease.

 

            (5)(4)     Access manholes, with a minimum shall have an installed diameter of 24 inches, a maximum weight of 50 pounds, and shall be provided over each chamber, interior baffle wall, and each sanitary tee. The access penetrations, commonly referred to as “risers” into the grease interceptor shall also be, at a minimum, 24 inches in diameter.  The access manholes shall extend at least to finished grade and be designed and maintained to prevent water inflow or infiltration. The manholes shall also have readily removable covers to facilitate inspection, grease removal, and wastewater sampling activities.

 

            (5)        A User may request a modification to the following requirements of this ordinance.  Such request for a modification shall be in writing and shall provide the information set forth below.

 

            (a)        The user’s grease interceptor pumping frequency.  The Director may modify the 60 day grease interceptor pump out frequency when the User provides data, and performance criteria relative to the overall effectiveness of a proposed alternate and such can be substantiated by the Director.  Proposed alternatives may include: grease interceptor pumping or maintenance matters, bioremediation as a complement to Grease interceptor maintenance, Grease interceptor selection and sizing criteria, onsite grease interceptor maintenance, and specialized ware washing procedures

 

            (b)        Grease interceptor maintenance and service procedures.  The Director may modify the method(s) or procedure(s) utilized service a grease interceptor when the User provides data, and performance criteria relatie to the overall effectiveness of a proposed alternate method or procedure and such can be substantiated by the Director.  If a modification to maintenance and service procedures is permitted it shall be a conditional discharged permit approval.

 

            (c)        Any modification must be approved by the Director in written form before implementation by the User or the user’s designated service provider.  The User shall pay modification fees as set forth in the Budget Ordinance Fee Schedule.

           

(Code 1982, § 19-104; Ord. No. 98-021, 12-10-1998)

 

Sec. 36-184. Severability.

 

If any provision, paragraph, word, section or article of this ordinance division is invalidated by any court of competent jurisdiction, the remaining provisions, paragraphs, words, sections, and chapters shall not be affected and shall continue in full force and effect.

(Ord. No. 06-004, 3-9-2006)

 

Sec. 36-185. Conflict.

 

All other ordinances and parts of other ordinances inconsistent or conflicting with any part of this ordinance division are hereby repealed to the extent of such inconsistency or conflict.

(Ord. No. 06-004, 3-9-2006)

 

 

Adopted:  ___________ 

Effective:  ___________

 

 

Proposed Schedule for Code Amendments:

 

Committee meeting:

August 2, 2006

Date of final action by Council:

August 10, 2006