Culinary Arts
A Taste of India (age 16 & up)
Learn how to make a multi-course traditional Indian meal, using different spices and spice mixtures to adapt different recipes. Enjoy a complete meal after the class, menu varies. Class fee includes supply fee.
Location: Herbert C. Young Community Center
Instructor: Prabha Loomba
Fees: $23(R) $30(N) (1 class)
40646 Thu Jul 16 6:30-8:30 p.m.
Back to School Cooking Series
Allergy-Free Cooking (age 16 & up)
Here’s help for those of you who are allergic to common foods such as peanuts, soybeans and corn. Or it could be foods containing gluten, which you or a family member must completely avoid to treat celiac disease. Maybe you suspect it’s just a wheat intolerance, so your energy level is higher when you don’t have bread or cereal for breakfast. Or you just feel better if you don’t eat any wheat or dairy products. Perhaps you are trying to help your family kick the sugar habit to ward off obesity and Type II diabetes. Mealtimes are especially challenging for individuals facing allergies to any, and sometimes all, of these foods. Learn how to prepare allergy-free alternatives in this hands-on cooking class, and make meal times happy times again!
Location: Herbert C. Young Community Center
Instructor: Marianne Crafts-Brandner, Holistic Nutrition Educator, Special Diet Consulting
Fees: $56(R) $73(N) (2 classes)
40931 Thu Aug 6-13 7-9 p.m.
Let’s Do Lunch – Beyond the Sandwich (age 16 & up)
Here’s fresh ideas for packing lunch for those of you who would rather not eat bread. Whether you’re celiac, wheat/gluten intolerant, watching your weight, or just plain tired of the same old sandwich routine, you’ll discover healthful and budget-friendly lunch-to-go options for you and your family.
Location: Herbert C. Young Community Center
Instructor: Marianne Crafts-Brandner, Holistic Nutrition Educator, Special Diet Consulting
Fees: $28(R) $36(N) (1 class)
40932 Thu Aug 27 7-9 p.m.