MEDIA ADVISORY
|
FOR IMMEDIATE
RELEASE
|
November 15, 2007
|
CARY
’S
LIGHTING THE
TURKEY
& THE
TREE TO ILLUSTRATE FIRE SAFETY FOR THE
HOLIDAY
SEASON
WHAT:
Turkey
Frying and
Tree Safety Demonstration, complete with tips, fire and dinner
WHEN:
Friday, November 16, 2007
3 p.m.
WHERE:
Town of
Cary
Fire
Station 1,
1501 N. Harrison Ave.
Back
parking area
WHO:
Cary
Firefighters will do a
demonstration for area media that includes immersing a wet turkey into an
over-filled pot of heated oil to demonstrate the potential risk of fire and burn
injuries that can occur when the deep-frying process is done improperly.
Then, to illustrate the volatility of a poorly maintained holiday tree,
firefighters will ignite a dry tree covered with holiday decorations and
packages underneath. Please
note: This event is not open to the
general public.
BACKGROUND:
Every holiday season, burn centers in the
United States
admit and treat
people burned while deep-frying turkeys. In some cases these include injuries to
children who run into the fryers while playing nearby or to the cook as a result
of splattering, which can occur when a large turkey is emerged into five gallons
of boiling oil. The
National Fire Protection Association, the American
Burn Association and Underwriter’s Association consider turkey fryers
dangerous because oil may spill onto the burner when the turkey is placed in hot
oil, thus creating a fire.
Christmas trees were the
items first ignited in an estimated average of 300 reported
U.S.
home structure
fires per year in 2000-2004. These fires cause an average of 14 civilian deaths,
21 civilian injuries, and $16.8 million in direct property damage per year.
On average, one in every 22 reported home Christmas tree fires resulted
in a death.
DIRECTIONS:
From I-40, take the
North Harrison
Avenue
exit and travel south.
The fire station is located on the right at the intersection of
Cary Parkway
and
Harrison Avenue
.
###
|
PRIMARY
CONTACTS:
|
Kathy
Ellis, Fire Education Specialist, (919) 460-4958
April
Raphiou, Deputy Public Information Officer, (919) 481-5091
Susan
Moran, Public Information Officer, (919) 460-4951
|